11 girls from the Sheikh Zayed Private Academy in Abu Dhabi enjoy making pasta salad during class, part of a week long summer cooking camp offered by the school for girls aged 8 to 11.
Students developed their culinary skills, and made hearty and healthy treats including buried treasure muffins, mille high pizza pies, ‘worms in dirt’ and homemade fruit-sickles and learned about kitchen safety, reading and following recipes.
For more information, please contact:
Hiba Al Hafidh / Sara Hamam, ASDA’A Burson-Marsteller
PO Box 28063, Dubai, UAE
Tel: (+971 4) 334 4550; Email: h.alhafidh@asdaa.com / s.hamam@asdaa.com
