To say an evening at Cipriani Yas Island was just about the food would be like saying a visit to the Uffizi Gallery was merely to marvel at Botticelli’s ‘The Birth of Venus’ – sure, our expectations can’t fail to be disappointed – we are ultimately there for the holistic experience that comes in hand.
Opening its doors on the first day of Eid, Cipriani Yas Island will celebrate the holiday with a splendid 50% discount off your total bill for one day only on the 19th of July. So, what does one have to do to get this superb offering, you ask? Diners are invited to snap a stylish food selfie of their delicious meal and upload the image onto Instagram tagging @CiprianiYasIsland #MyCipriani, and it’s as easy as that!
In true Italian spirit:“Eat well, live well!” And we couldn’t agree more! The restaurant’s panoply of fresh flavours, light dishes and refreshing drinks is the perfect remedy for when it’s too hot to toil. Temptations include Fresh Burrata in Foglia with seasoned Datterino tomatoes and Taggiasche olives; Tuna Tartare with Tonnato Sauce and Mâche Salad; and the must-have Carpaccio alla Cipriani, which was invented at the legendary Harry’s Bar in Venice in 1950.
One family, four generations and over 80 years of history – the Cipriani name is synonymous with the type of low key, cool glamour that attracts jet-setters, A-listers and foodies alike, all with one thing in common; they like to have a good time.
